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Sparkling wine is a special drink - the drink of Kings and the King of drinks, adding charm to life, creating an atmosphere of HOLIDAY, INSPIRATION, HAPPINESS, JOY, FUN and LOVE in LIFE.
Sparkling wine is an attribute of blessing all good undertakings for SUCCESS, HAPPINESS, GOOD LUCK, celebrating the successful completion of the goals and objectives, in a word, without it we cannot imagine any holiday, not a single joyful event, not a single fairy tale.
Aged champagne “OLTIN FAVVORA” (“GOLDEN FOUNTAIN”) is prepared according to the traditional, time-tested (over 70 years) technology of periodic champagnization using French champagne yeast, recognized as the world leader in the production of champagne.
The wine is distinguished by its golden color, exquisite richness of floral shades in the bouquet, delicate, light, harmonious taste and amazing sparkling and foamy properties - qualities formed during the long aging of champagne with yeast. The technology makes it possible to obtain a product rich in the content of both the grape berry itself and the valuable components of the yeast cell - vitamins, essential amino acids, enzymes, trace elements, phenolic substances, which are physiologically active components that take on the role of antioxidants that prevent aging of the body, which determines a special nutritional and biological value of these products.
Cold appetizers, cheeses, poultry, fish dishes, fruits, sweets, nuts go well with champagne.
It is recommended to use at a temperature of 5-7 degrees, pouring champagne in a slow stream onto the inclined surface of the glass in two steps to allow the foam to settle.
Champagne “UZBEKISTON CHAMPANI” (“UZBEK CHAMPAGNE”) is prepared by skilled craftsmen of our enterprise, who have kept the long-term practice of acrathophoric champagnization. The wine, prepared with professional skill and love, is distinguished by a light straw color, with a greenish tint, a light floral bouquet, freshness, purity, harmony of taste and exquisite foamy and sparkling properties, carrying the freshness of the blooming foothills of Uzbekistan, filled with a special Uzbek sun.
It is recommended to use at a temperature of 5-7 degrees, pouring champagne in a slow stream onto the inclined surface of the glass in two steps to allow the foam to settle. Cold appetizers, cheeses, poultry, fish dishes, fruits, sweets, nuts go well with champagne.
Champagne “SVETSKOE CHAMPANSKOE” is prepared in the best traditions of the Tashkent champagne factory by the periodic method of champagne from champagne wine materials with the addition of the French yeast “Zekkoferm”, recognized as the world leader in the production of champagne. The product is distinguished by a light straw color with a tint of greenery, a charming light floral bouquet, freshness, purity, harmony of unique taste and well-defined foamy and sparkling properties.
For the preparation of the product, special grape varieties are used, intended for the production of champagne, and grown exclusively in the foothill regions of Uzbekistan, which makes it possible to obtain wine with especially unique sensory characteristics, leaving a pleasantly memorable aftertaste.
It is recommended to use at a temperature of 5-7 degrees, pouring champagne in a slow stream onto the inclined surface of the glass in two steps to allow the foam to settle. Cold appetizers, cheeses, poultry, fish dishes, fruits, sweets, nuts go well with champagne.
NATURAL WHITE DRY GRAPE WINES
Natural white dry aged varietal wine “RKATSITELI UZBEKISTANSKIY” is distinguished by golden color, honey tones, harmoniously echoing with floral, varietal aroma against the background of a rich bouquet of aging and an exquisitely velvety taste, with a noble tone of time.
For the preparation of the product, wine material is used, made from selected Rkatsiteli grapes, and aged for a long time before bottling to add a rich taste palette of wine.
Served chilled to 10-12 0С with cheeses, fish dishes, seafood and white meat.
Natural white dry aged varietal wine “BAYAN-SHIREY” is distinguished by a wide range of golden shades in color, elegant subtlety of the bouquet and exquisitely velvety taste, with a noble tone of aging.
For the preparation of the product, a wine material is used, made from selected Bayan-Shirey grapes, and aged for a long time before bottling to add a rich taste palette of wine.
Served chilled to 10-12 0С with cheeses, fish dishes, seafood and white meat.
Natural dry white wine “CAPOLAVORO” (“MASTERPIECE”) is distinguished by a variety of color shades from straw to golden, creating a sunny play of color pleasant to the eye, a bouquet of field herbs, with a light honey tone and a soft, noble, memorable taste.
For the preparation of the product, wine materials are used, made from selected white grapes - Bayan-Shirey, Rkatsiteli, Kuldzhinsky growing exclusively in the foothill regions of Uzbekistan, with the addition of champagne yeast during fermentation, which brings special, unique shades of subtlety and grace to the bouquet and taste of wine, and also increases its nutritional and biological value.
Served chilled to 10-12 0С with cheeses, fish dishes, seafood and white meat.
NATURAL RED DRY GRAPE WINES
Natural red dry wine “PEARL OF ZARKENT” is distinguished by a rich ruby color with violet hues, a complex floral berry bouquet, with notes of milk cream and morocco and a full, soft, velvety astringency taste.
For the preparation of the product, wine materials are used, made from selected red grapes according to the latest technology of world winemaking.
Once you have tried it, you will again “look for a meeting” - unforgettable...!
Served chilled to 15-18 0С with cheeses, kebabs, game and meat dishes.
Natural red dry wine “CAPOLAVORO” (“MASTERPIECE”) has a rich pomegranate color, floral bouquet, with hints of wild berries and a soft, full taste, leaving an aftertaste of harmony and satisfaction.
For the preparation of the product, wine materials are used, made from selected red grape varieties that grow exclusively in the foothill regions of Uzbekistan, with the addition of champagne yeast during fermentation, which brings special, unique shades of subtlety and grace to the bouquet and determines the full-bodied taste of wine, and also increases its nutritional and biological value.
Served chilled to 15-18 0С with cheeses, kebabs, game meat and meat dishes.
NATURAL GRAPE SEMI-SWEET WHITE WINE
Natural white semi-sweet wine “CONOSCENZA” (“ACQUAINTANCE”) is prepared according to traditional classical technology, it is distinguished by golden color, rich flower bouquet and light, soft, harmonious taste.
Suitable for a pleasant acquaintance, leaving a long, enchanting aftertaste and an unforgettable time spent together.
Served chilled to 8-100C with cheeses, gourmet dishes, fruits.
Natural white semi-sweet wine “SARMIENTO” (“GRAPEVINE”) is made from wine materials produced according to the latest technology from selected white grape varieties growing exclusively in the foothill regions of Uzbekistan, thanks to which it has an delightfully fresh bouquet, noble, elegant taste and pleasing to the eye overflow of golden shades in color.
Served chilled to 8-100C with cheeses, gourmet dishes, fruits.
NATURAL GRAPE SEMI-SWEET RED WINES
Natural red semi-sweet wine “CONOSCENZA” (“ACQUAINTANCE”) is prepared in the tradition of the classics and is distinguished by a pomegranate color with purple hues, a rich floral berry bouquet and a harmonious taste with delicate astringency.
Suitable for a pleasant acquaintance, leaving a long, enchanting aftertaste and an unforgettable time spent together.
Served chilled to 8-100C with cheeses, gourmet dishes, fruits.
Natural semi-sweet red wine “SARMIENTO” (“GRAPEVINE”) is made from wine materials produced according to the latest technology from selected red grapes grown exclusively in the foothill regions of Uzbekistan, due to which it has an original folded bouquet and well-balanced taste.
Served chilled to 8-100C with cheeses, gourmet dishes, fruits.
Natural semi-sweet red wine “MEDVEZHYA LAPA” is distinguished by a rich ruby color with violet hues, a complex charming bouquet and a surprisingly velvety taste - advantages of the best red grape varieties, professionally presented by experienced winemakers of the enterprise.
Served chilled to 8-100C with cheeses, gourmet dishes, fruits.
Natural red semi-sweet wine “CALDO SANQUE” (“HOT BLOOD”) carries the kind energy of spiritual warmth, hot hearts and generous hands of experienced winemakers of our enterprise, who have prepared for you this amazing ruby-colored drink with a charming bouquet and magical taste - the blood of the EARTH and GRAPEVINE.
For the preparation of the product, wine materials are used, made from selected red grapes, growing exclusively in the foothill regions of Uzbekistan, using the latest technologies of world winemaking.
Served chilled to 8-100C with cheeses, gourmet dishes, fruits.
SPECIAL (FORTIFIED) WINES
The special semi-sweet grape wine “BLACK DOCTOR” has a healing effect due to the high content of physiologically active substances that inhibit the aging process, trace elements, vitamins that improve metabolic processes, enzymes that facilitate the digestion process, and a warming effect, carrying a sensory charm for those who taste it, differing intense ruby color with purple hues, complex floral-berry bouquet, with notes of milk cream and morocco and velvety astringency of taste.
For the preparation of the product, wine materials made from selected red grapes are used.
Served chilled to 8-100C with cheeses, gourmet dishes, fruits.
The special semi-sweet grape wine “CHAGANE” enchants with a rich ruby color palette, the grace of a complex bouquet of red berries and flowers, and a velvety astringency of taste with hints of milk cream and morocco.
For the preparation of the product, wine materials made from selected red grapes are used.
Served chilled to 8-100C with cheeses, gourmet dishes, fruits.
Special semi-sweet grape wine “CONOSCENZA” ("ACQUAINTANCE") is distinguished by a beautiful pomegranate color, an intriguing bouquet and a velvety soft taste with a hint of astringency.
For the preparation of the product, wine materials made from selected red grapes are used.
Served chilled to 8-100C with cheeses, gourmet dishes, fruits.
Special semi-sweet grape wine “SARMIENTO” - draws in your imagination ripe juicy bunches of red grapes, closely spaced on a flexible vine, carrying the charm of ruby, tart freshness of the bouquet and the warmth of the sun.
For the preparation of the product, wine materials made from selected red grapes are used.
Served chilled to 8-100C with cheeses, gourmet dishes, fruits.
Special semisweet grape wine “CALDO SANQUE” - hot, noble blood of grapes, giving strength, energy, vigor and harmonious mood of the senses.
For the preparation of the product, wine materials are used, produced according to the classical technology from selected red grapes.
Served chilled to 8-100C with cheeses, gourmet dishes, fruits.
Special semi-sweet grape wine “MEDVEZHYA LAPA” - the scarlet color of juicy berries, the magic of a sweet bouquet and the warmth of a velvety soft taste with hints of astringency - qualities inherent in this wine.
For the preparation of the product, wine materials are used, produced according to the classical technology from selected red grapes.
Served chilled to 8-100C with cheeses, gourmet dishes, fruits.
Special white strong grape wine “PORTOFINO” is distinguished by its rich amber color, complex fruity-fruity bouquet with floral tones and a full, soft, velvety tart taste.
It is prepared in a blended manner with subsequent heat treatment in order to form the organoleptic characteristics of the wine.
Served as an aperitif at 200C before and after meals, as a dessert.
Vodka is a strong alcoholic beverage based on a colorless water-alcohol solution with a characteristic taste and alcoholic smell. The process of vodka production includes preparing corrected water, mixing rectified ethyl alcohol from food raw materials with corrected water, processing an aqueous-alcoholic solution with activated carbon or modified starch, filtering it, adding ingredients, if they are provided for by the recipe, mixing, control filtration, pouring into consumer packaging and registration of finished products.
The strength of vodka is an indicator of the volume fraction of anhydrous rectified ethyl alcohol from food raw materials, expressed as a percentage. On vodka labels, instead of the “percentage” sign, the “degree” sign is used, which indicates exactly the “volumetric” strength. The strength can be different: 40-45, 50 or 56% vol.
Main raw materials:
- Rectified alcohol (volumetric ethanol content 95.0-95.6%), which is the basis of vodka, is produced mainly from grain raw materials.
- Water is the second most important component, on the quality of which taste depends. The best is the soft water from the headwaters, as well as from springs. Before mixing with grain alcohol, the water goes through several stages of purification: settling, aeration, filtration through quartz sand. It should be completely transparent, colorless, with a minimum salt content, it should not be boiled or distilled.
Vodka “Power of Taiga” is made from high-quality alcohol “LUX” and double purified water, is distinguished by a special freshness in aroma and softness in taste, thanks to a special technology and the addition of an alcoholic extract of bay leaves.
Vodka "Mountain Pure Spring" is prepared using a special technology from high-quality alcohol "LUX" and double softened water, has a pleasant aroma and purity of taste, as well as warming hotness.